Where to Buy from Retail Stores in Nova Scotia
Noggins Market @ Sante Center - Bedford (50 Gary Martin Drive)
Noggins Corner Farm - Greenwich (# 10009 Hwy 1)
Noggins on Coburg - Halifax (6124 Coburg Rd)
Overstreet Café - Main St. River John
Gloria's Market - #5 Hwy 6 River John (summer season only)
Butter Trail Natural Goods - Main St., Tatamagouche
Jamieson General Store - 44 Creamery Road, Tatamagouche
Jamieson General Store - 71 Front Street, Pictou
Stirling Farm Market - 325 Main St., Bible Hill
Stirling Farm Market @ Blue Acres - 339 Bridge Ave., New Glasgow
Aroma Maya To Go! (Coffee Roasters) - 72 North St., Truro
Aroma Maya Coffee & Donuts - 318 Young St, Truro, Sobey's Fast Fuel
Aroma Maya Coffee & Donuts - 245 Robie St, Truro Mall Food Court
We use gluten-free ingredients
Up-to-date Food Safety Training
Baked in a gluten-aware kitchen to prevent cross-contamination
We use a Provincially Inspected Kitchen Facility
We are NOT a Certified GF kitchen
Our Scottish Oatcakes - I was introduced to oatcakes by my mother-in-law, a brilliant cook. Over the years she has created her own version of Scottish oatcakes with less sugar and higher fiber. Our version of oatcakes has been inspired by her innovation.
Thank you Grammy
Gluten Free Oatcakes - Made with certified Canadian gluten-free oats and oat flour, whole and freshly ground flaxseed, our recipe is high in fiber. It is also low in sugar, by using organic raw cane sugar. 100% Canadian butter is also used.
Our Sources - Canadian Gluten-free oats here Gluten-free Flax here
Dark Chocolate - We have chosen a high quality Callebaut Dark Belgian dipping chocolate, which needs to be tempered before dipping to create a hard, shiny, smooth surface. It does not contain hydrogenated oils but rather has a high volume of cocoa mass, pure cocoa butter and natural vanilla. Our Source for dipping chocolate is Callebaut.
Nutrition Facts - here Ingredients:
Ingredient List - Gluten-free Oats (rolled & ground), freshly ground brown flaxseed, whole brown flaxseed, butter, organic cane sugar, water, baking soda.
Shelf Life - Our recipe produces a thin, crispy oatcake from which most of the moisture content has evaporated during baking creating a product with a long shelf-life of 4 to 6 weeks when kept at cool room temps (AC in summer) and kept out of direct sunlight.
If refrigerated the shelf life is even longer.
We use gluten-free ingredients - make sure our Food Safety Training is up to date - prepare and bake in a gluten-free aware kitchen to prevent cross-contamination. We are NOT a Certified GF kitchen.