Grammy's Scottish
Oat Cakes

Our Scottish Oatcakes - I was introduced to oatcakes by my mother-in-law, a brilliant cook. Over the years she has created her own version of Scottish oatcakes with less sugar and higher fiber. Our version of oatcakes has been inspired by her innovation.
Thank you Grammy

Gluten Free Oatcakes -  Made with certified Canadian gluten-free oats and oat flour, whole and freshly ground flaxseed, our recipe is high in fiber. It is also low in sugar, by using organic raw cane sugar. 100% Canadian butter is also used.
Our Sources - Canadian Gluten-free oats here    Gluten-free Flax here

Dark Chocolate - We have chosen a high quality Callebaut Dark Belgian dipping chocolate, which needs to be tempered before dipping to create a hard, shiny, smooth surface. It does not contain hydrogenated oils but rather has a high volume of cocoa mass, pure cocoa butter and natural vanilla. Our Source for dipping chocolate is Callebaut.

Nutrition Facts -  here Ingredients: 

Ingredient List - Gluten-free Oats (rolled & ground), freshly ground brown flaxseed,  whole brown flaxseed, butter, organic cane sugar, water, baking soda.

Shelf Life - Our recipe produces a thin, crispy oatcake from which most of the moisture content has evaporated during baking creating a product with a long shelf-life of 4 to 6 weeks when kept at cool room temps (AC in summer) and kept out of direct sunlight. 
If refrigerated the shelf life is even longer.  

We use gluten-free ingredients - make sure our Food Safety Training is up to date - prepare and bake in a gluten-free aware kitchen to prevent cross-contamination. We are NOT a Certified GF kitchen.