Local orders delivered to public drop-off points in
Truro, New Glasgow, Tatamagouche,
Dartmouth & Bedford, Nova Scotia.
Available year round from our Farm Shop.
 click here
Our Scottish Oatcakes
- I was introduced to oatcakes via my mother-in-law, a brilliant cook. Over the years she has created her own version of Scottish oatcakes with less sugar and higher fiber. Our version of oatcakes has been inspired by her innovation. 

Gluten Free Oatcakes -  Made with Certified Canadian Gluten-Free Oats. Our recipe is high in fiber with freshly ground flax seed & various textures of oats; it is low in sugar (using only organic raw cane sugar) with 100% Canadian Butter. Our Sources - Canadian Gluten-free oats here here
   
Dark Chocolate - We have chosen a high quality dark dipping chocolate, containing no hydrogenated oils or inexpensive artificial ingredients. It contains a high volume of cocoa mass, 54.5%, pure cocoa butter and natural vanilla. Our Source - dipping chocolate  here

Nutrition Facts -  here Ingredients: Certified Gluten-free Oats (rolled & ground), fresh ground flax, butter, water, baking soda.
We use gluten-free ingredients; make sure our Food Safety Training is up to date; prepare and bake our foods in a gluten-free aware kitchen to prevent cross-contamination. We are NOT a Certified GF kitchen.